Waldorf Art - Service counter in modern style
A special service counter system was born in 2006, based on Waldorf’s own design, named Waldorf Art. Its unorthodox form and airy appearance created a modern, minimalist trend.
Real Kitchen – Kitchen design in the form of an event
Open chef’s kitchen installation – we prepare the dishes on the spot, in front of the guests. This, apart from guaranteeing top food quality, also serves as an attraction of the event. What has only been available in restaurants so far, is now available at your event...
Waldorf Design service counter – Finger Food comes home
New generation service counter, representing the most modern market trend by its wooden and glass surfaces. Classical and modern dishes are served equally well from this well designed service surface.
Flying service - as a gala dinner
Though this type of reception is not new on the market, its role as a main meal heralds a new generation concept. Waldorf made its debut at the Figyelo Magazine TOP 200 Gala with a menu representing contemporary culinary art, especially designed for this occasion.
Flavour flowers - eatable magic
With its delicate sweet raspberry flavour, roselle (Hibiscus Sabdariffa) as an edible flower offers a gastronomic experience. Its wonderful looks and intense colour lends a special image even to usual dishes.
