Waldorf-Catering has become the leading and most versatile catering company of Hungary since its founding in 1997. While we respect the traditions, our approach to gastronomy is fresh and modern. This is strongly reflected in the quality of the food we serve, the technology we use and our own creative catering concepts, customised to any given event." For us, there is no such thing as impossible. This is our credo, our attitude towards our work and partners. Our enthusiastic and hard-working team is willing to push the limits when it comes to satisfying our customers needs, we are bonded and moved forward by our love and respect for what we do.
Tha Waldorf gastronomy is a highly exciting mixture. We define our style of gastronomy as renewed Hungarian cuisine with French and Italian influences.
"Our stable team, as well as our cutting-edge kitchen technology and multitude of service equipment provide us a steady background to be able to realise any event between a 10-guest fine dining experience and a corporate family fun day of a few thousand guests in outstanding quality. Our partners feel comfortable and at home in any given event location, thanks to our bespoke services, care and attention. Beside the high-end gastronomy and immaculate service this is how we contribute to the success of your event.
We created a catering concept around the idea of sustainability, our portfolio includes a buffet and drink bar system made from reused pallets and ladders, with energy-saving LED lighting and organic décor. The environmentally conscious concept is enhanced by the use of biodegradable plates, tableware and glasses (palm leaf, cellulose, maize starch). We believe that environmental consciousness is more important now than ever, we take great care to minimalize our ecologic footprint, regarding transport, waste management and use of energy. We also proudly support Hungarian artisan manufacturers and small farmers, we purchase our raw materials and ingredients directly from them whenever possible."